PASFAA Conference

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Monday, October 24, 2016

Buffet Lunch – Free for Full or Day Registrants, $30 for Guests
New York Deli Buffet
Soup of the Day – Created Fresh Daily
Mixed Greens Salad Bar
Grain Mustard Potato Salad
Selection of Deli Meats – Turkey Breast, Roast Beef, and Ham
Tuna Salad
Selection of Sliced Cheeses – Cheddar, Swiss, and Provolone
Selection of Bread, Wraps, and Condiments
Local Potato Chips
Hershey Lodge Assorted Desserts

President’s Reception
Italian Grinder Bites
Turkey Provo Panini Bites
Boneless Chicken Wings
Artesian Cheeses
Crudité
Cash bar available

Buffet Dinner – Free for Full Registrants, $55 for Guests or Day Registrants
Great American Buffet
Soup of the Day – Created Fresh Daily
Mixed Greens Salad Bar
Red Bliss Potato Salad – Sweet Mustard Dressing
Marinated Vegetable Salad
Over Roasted Prime Ranch Roast – Au Jus, Horseradish
Char Grilled Chicken Breast – Shallot Mushroom Sauce
Seared Salmon Medallions – Wilted Spinach, Tomato Butter Sauce
Au Gratin Potatoes
Seasonal Vegetable Medley
Buttermilk Biscuits Honey and Butters
Hershey Lodge Assorted Desserts


Tuesday, October 25, 2016

The Harding – Free for Full Registrants, $25 for Guests or Day Registrants
Hershey Lodge Breakfast Buffet
Freshly Squeezed Orange Juice, Grapefruit Juice, and Cranberry Juice
Seasonal Fruit Display
Cold Cereals with Whole and Skim Milk
Fruit Yogurts
Breakfast Pastries and Breads
Hershey’s Chocolate Butter and Whipped Butter Fruit Marmalades, Jams, and Preserves
Scrambled Eggs
Smoked Bacon
Pork Sausage Links
Hash Browns

Membership Served Luncheon – Free for Full or Day Registrants, $30 for Guests
Plated Lunch (Membership Luncheon)
Field Green Salad – Crisp Vegetables, Tomato Wedges, Maple Sherry Vinaigrette
~~CHOICE OF~~
Pecan Encrusted Chicken Breast
-or-
Pot Roast
-or-
Forest Mushroom Ravioli (vegetarian)
Chef’s Selection of Accompaniments
Bakery Fresh Rolls with Butter
Iced Tea, Freshly Brewed Cocoa Beanery Coffee and Decaffeinated Coffee
Assortment of Harney & Sons Herbal and Specialty Teas
Dessert – Peanut Butter Pie

Buffet Dinner – Free for Full Registrants, $60 for Guests or Day Registrants
Tailgater Barbeque Buffet
Mixed Greens Salad Bar
Creamy Cole Slaw
Grain Mustard Potato Salad
Tomato and Cucumber Salad
BBQ St. Louis Style Ribs
Mesquite Grilled Chicken Breast
Grilled Bratwurst
Grilled Portobello Mushrooms
Baked Beans
Macaroni and Cheese
Corn on the Cob
Jalapeno Cheddar Cornbread
Hershey Lodge Assorted Desserts


Wednesday, October 26, 2016

The Harding – Free for Full Registrants, $25 for Guests or Day Registrants
Hershey Lodge Breakfast Buffet
Freshly Squeezed Orange Juice, Grapefruit Juice, and Cranberry Juice
Seasonal Fruit Display
Cold Cereals with Whole and Skim Milk
Fruit Yogurts
Breakfast Pastries and Breads
Hershey’s Chocolate Butter and Whipped Butter Fruit Marmalades, Jams, and Preserves
Scrambled Eggs
Smoked Bacon
Pork Sausage Links
Hash Browns

Buffet Lunch – Free for Full or Day Registrants, $35 for Guests
Mangia Cucina Buffet
Caesar Salad – Shaved Parmesan Cheese, Rustic Croutons
Pasta Salad – Salami, Provolone, Roasted Peppers, Onion, Oregano Vinaigrette
Marinated Tomato and Mozzarella Salad – Fresh Basil Pesto
Baked Ziti with Meat Sauce
Baked Meatballs Milanese – Sweet Bell Peppers, Capers, Onions, and Kalamata Olives
Chicken Parmesan
Chef’s Selection of Two Pastas – Marina Sauce, Alfredo Sauce
Seasonal Vegetable Medley
Garlic Bread
Hershey Lodge Assorted Desserts



Special Dietary Needs: notify the PASFAA Conference Committee by October 10, 2016 at pasfaa2016@gmail.com